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Miami Beach 2

48 hours in Miami

As I write this, I’m 36,000 feet in the air and halfway between Miami and my destination of Los Angeles.  I had three nights in Miami post-Necker, originally to catch up with a friend who was travelling from New York to meet me.  However plans changed at the last minute as she had to be at work for the weekend.

So what was originally billed as a weekend of partying turned into a weekend of solo time – time that as it turned out was much-needed after the excitement, large group-ness and information overload of the week before; not to mention the book launching just before I left!

My little sis is Miami-bound soon for a couple of days before setting off on a Caribbean cruise (‘mazing!), so I promised her a download of my things to do while I was there – then figured that some of you might find yourself there sometime in future, so I should make a blog post out of it…

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Richard and I white night

The biggest thing I learned from Richard Branson

I just left Necker Island yesterday, after what are up there as five of the best days of my life.  The invite came three months ago, and it was one of the (rare) instances where I said yes immediately and decided to figure out how to make it happen later.  As the man himself says: “Screw it, just do it!”.

I travelled there with 22 members of Business Chicks and I don’t quite have the words to describe the week.

Magical, inspiring, motivating, gratifying, nurturing, connecting, healing, loving…

In my time on the island – and in the 24 hours since I left – my brain kinda felt like a freshly-shaken snowglobe, where the sheer amount of experiences, new people and new information were all floating around furiously.  It’s only today that my thoughts have started to settle and clear “take-outs” have materialised.

I’m writing now from my hotel room in Miami, fuelled up on key lime pie and an iced coffee from the local diner.  I wanted to first get down in black and white what seems to be in the running so far for the biggest take-out I had – and it’s something I learned straight from Richard himself.

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